1/3 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
1/4 c. red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
1 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1 teaspoon prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
1/2 teaspoon coarsely grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Total per Serving |
$0.85 |
Total Recipe |
$1.70 |