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Рецепт Creamy Mustard Sauce

by CookEatShare Cookbook

Ингредиенты

1/4 c. plain yogurt 2 teaspoon all-purpose flour 1 teaspoon instant chicken bouillon granules

1/3 c. lowfat milk 1 tbsp. Dijon-style mustard

Инструкции

1. In a small saucepan stir yogurt into flour and bouillon granules. Stir in lowfat milk and mustard. Cook and stir over medium heat till mix is thickened and bubbly. Cook and stir one minute more. Spoon sauce over desired vegetable. Makes 8 one-Tbsp. servings.

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