Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 4 loin pork chops, 3/4 inch thick
- 1 jar sliced mushrooms, liquid removed
- 1/2 c. grated Swiss cheese
- 2 tbsp. parsley flakes
- 1/2 teaspoon dry sage
- 1 can cream of mushroom soup
- 1/4 c. dry white wine or possibly water
Инструкции
- Cut pockets in pork chops. Season with salt and pepper. Place chops in 13 x 9 x 2 inch baking dish. Cook, covered with clear plastic wrap at medium high for 10 min, giving dish 1/2 turn once. Drain.
- Meanwhile, combine mushrooms mix (cheese, parsley and sage in small bowl). Stuff pork chops with mix. In same bowl, combine mushroom soup and wine; pour over chops. Cook, covered at medium high for 11 min or possibly till pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 226 | 53% |
| Total Fat 25.53g | 32% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1109mg | 46% |
| Potassium 540mg | 15% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.14g | 2% |
| Protein 29.06g | 46% |
