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Рецепт Creamy Mushroom Steaks
by CookEatShare Cookbook

Creamy Mushroom Steaks
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  Порций: 8

Ингредиенты

  • 4 sm. beef top loin steaks (about 1 1/4 lb.)
  • 1 tbsp. butter

Инструкции

  1. Trim beef steaks, let sit at room temperature for 2 to 3 hrs. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan saute/fry mushrooms in butter for a few min till they start getting lightly brown.
  2. Add in onions. Saute/fry till onions are golden brown and transparent. Sprinkle with flour, stir to blend well. Add in half and half, stirring a little at a time. Simmer till thick and creamy.
  3. Add in soy sauce, grated onion and salt and pepper to taste. Brown butter in a skillet. Add in steaks. Brown slightly on both sides. Reduce heat. Cover. Let steaks simmer for a few min in their own juices.
  4. Add in mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of min till they are tender and done. Garnish with pepper strips.