Рецепт Creamy Mushroom Potato Dauphinoise
Ингредиенты
- Zesty Bean Quinoa (500g) £1.50
- Couscous with Vegetables (500g) £1.50
- Creamy Spiced Lentils (500g) £1.50
- Mushroom Risotto (700g) £1.50
- Bulgur Wheat in Lemon & Mint Dressing (500g) £1.50
- Classic Borlotti Beans and Pasta Soup (500g) £1.50
- 1 tbsp olive oil
- 300g mushrooms, sliced
- 2 cloves garlic, crushed
- 750g frozen potato slices (or fresh)
- 400g frozen mushroom soup (or fresh), defrost over night or in a microwave
- 2 tsp frozen parsley (or fresh)
- 150g grated mozzarella
- a good grinding black pepper
View Full Recipe at Tinned Tomatoes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1554g | |
Calories 1592 | |
Calories from Fat 717 | 45% |
Total Fat 80.77g | 101% |
Saturated Fat 30.56g | 122% |
Trans Fat 0.0g | |
Cholesterol 151mg | 50% |
Sodium 4215mg | 176% |
Potassium 4325mg | 124% |
Total Carbs 156.37g | 42% |
Dietary Fiber 19.3g | 64% |
Sugars 27.04g | 18% |
Protein 70.01g | 112% |