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Creamy mushroom on toast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Freshly ground coarse black salt and black pepper
(Optional, you can add a small dash of brandy just before serving for a little extra flavour)
Ingredients Per Serving Qty Common Price Price per Serving
500gm thickly sliced mushrooms (the brown ones are tastiest, although they do tend to discolour the cream slightly so you can use white mushrooms you'd prefer) 125 g
$3.69 per 8 ounces
$2.03
½ cup finely chopped shallots or onion 2 tablespoons
$3.99 per pound
$0.18
3 cloves of garlic, peeled and finely chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/3 cup finely chopped parsley 1 tablespoon
$1.09 per cup
$0.09
1 cup crème fraiche (find it at most supermarkets) 1/4 cup
$3.79 per 13 1/2 ounces
$0.73
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $3.08
Total Recipe $12.34
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