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Рецепт Creamy Mushroom Chicken
by Global Cookbook

Creamy Mushroom Chicken
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Ингредиенты

  • 2 Tbsp. Margarine
  • 4 x Skinless, boneless chicken breasts
  • 1 1/2 c. Sliced mushrooms
  • 1 sm Onion, sliced
  • 1 x Clove garlic, chopped
  • 1 can Condensed Cream of Mushroom soup
  • 1/2 c. Lowfat milk Warm cooked noodles

Инструкции

  1. Here is an easy pasta & chicken recipe (from Campbells soup) which I make frequently for my hubby and have even made for guests. In addition to making it exactly as shown, Ive also put it in the crockpot with excellent results.
  2. In large skillet, over medium-high heat, heat half of the margarine. Brown chicken 5 min on each side. Remove from pan; set aside. Reduce heat to medium. In same skillet, add in remaining margarine. Saute/fry mushrooms and onion with garlic till tender. Add in soup, lowfat milk and pepper to taste. Bring to a boil. Slice chicken into chunks and return to skillet. Reduce heat to low.
  3. Cover, simmer 5 min or possibly till chicken is no longer pink, stirring occaisonally. Serve with noodles.
  4. Notes: I let the chicken drain on paper towels before I slice it. I use spaghetti but any type of noodle will do. When using a crock pot, I don't brown the chicken first, just place it in the crock pot with the mushrooms, onion, garlic and soup. I let the crock pot do its job for the afternoon and I then stir in the lowfat milk while the noodles are cooking.