| 1/4 c. Sliced fresh shiitake Mushrooms |
2 teaspoons |
$4.99 per 4 ounces
|
$0.18 |
| 1 c. Sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/4 c. Thinly sliced carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. Sliced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. Sliced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 can (14 1/2oz) chicken broth |
2 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/4 c. Wild rice, uncooked |
2 teaspoons |
$2.99 per 16 ounces
|
$0.04 |
| 1/8 tsp Dry marjoram |
0.02 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 c. Half and half or possibly light Cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Lowfat milk Thin carrot strips, for Garnish |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.33 |
Suggestions?