Рецепт Creamy Mushroom And Corn Chowder
Ингредиенты
|
|
Инструкции
- In a large saucepan, heat oil till warm. Add in mushrooms, onion and celery.
- Cook and stir till vegetables are tender, about 8 min. Stir in chicken broth, corn kernels, creamed corn and ham. Bring to a boil, reduce heat and simmer covered to blend flavors, about 15 min. In a small bowl, whisk together lowfat milk and flour till smooth, stir into saucepan. Return to a boil, cook and stir till chowder thickens slightly. Season with warm pepper sauce if you like. Serve immediately.