Рецепт Creamy Mushroom and Bacon Fettuccine Carbonara Recipe
How to cook Creamy Mushroom and Bacon Fettuccine CarbonaraLooking for the next hit for dinner? Got only thirty minutes to cook? Make this very easy to throw together recipe of creamy fettuccine with bacon and mushroom. It’s a super quick and easy meal that your family will love. Cook pasta according to package’s instructions or until al dente, then follow the instructions below. It’s very easy to make and could use all different kinds of meats and for added taste sprinkle with more parmesan cheese and freshly cracked black pepper when you serve. Creamy Mushroom and Bacon Fettuccine Carbonara by Pinoy Recipe dot net:Creamy Mushroom and Bacon Fettuccine Carbonara Recipe PrintPrep time Cook time Total time Author: Eduardo Joven - www.PinoyRecipe.netRecipe type: PastaCuisine: FilipinoServes: 4Ingredients250g Fettucine Noodles, cooked1 tbsp. Jolly Canola Oil150g Bacon Rashers, sliced2 cloves garlic, chopped1 can Jolly Sliced Mushrooms, drain1 cup Evaporated or Fresh Milk½ cube Knorr chicken cubesSalt and pepper, to taste½ cups frozen peas, thawed¼ cup Parmesan Cheese, plus extra to serveParsley, chopped (optional)InstructionsCooked Fettuccine Noodles according to package direction. Drain and set aside.In a deep large wok, heat the oil and add bacon slices fry until almost crisp.Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.Toss in Fettuccine Noodles and mix well to coat the noodles evenly.Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.3.5.3226 You will Love the simplicity of this Creamy Mushroom and Bacon Fettuccine Carbonara Recipe and it tasted good as well. Related Filipino Recipes: Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet