| 6 to 8 slices bacon, cut up |
1 1/6 slices |
$2.99 per pound
|
$0.22 |
| 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 3/4 c. Half and Half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 2 teaspoon parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1/2 teaspoon salt, if you like |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm. garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 to 8 drops warm pepper sauce |
1 1/6 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.45 |
| Total Recipe |
$8.71 |
Suggestions?