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Ингредиенты
- 5 pound bad of Yukon Gold Potatoes
- 3/4 cup butter
- 8 oz light cream cheese, softened
- 1/2 cup Half-and-Half
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 teaspoon black pepper
Инструкции
- Peel and cut the potatoes into 2 inch chunks.
- Bring a large pot of water to a simmer and add potatoes.
- Bring to a boil and cook for 30 minutes.
- Preheat oven to 350 degrees.
- Drain potatoes and place them back into the dry pot.
- Return to stove.
- Mash potatoes over low heat.
- Remove from heat and add 1 ½ sticks of butter, all of the cream cheese and half-and-half. Mash together.
- Add Lawryâs Seasoning Salt and black pepper.
- Stir and place in a 9 x 13 baking dish.
- Place a few pats of butter over the top of the potatoes and place them in oven and until butter is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 10 servings | |
| Calories 184 | |
| Calories from Fat 165 | 90% |
| Total Fat 18.67g | 23% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 326mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.35g | 1% |
| Protein 2.31g | 4% |
Комментарии
14 мая 2012This sounds really good. I never thought of using cream cheese in mashed potatoes. Definitely plan to try this one.
