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- Other holiday-worthy potato recipes:
- Cookinâ Canuckâs Twice-Baked Sweet Potato with Chipotle Pecan Streusel
- Cookinâ Canuckâs Scalloped Potatoes with Gorgonzola, Parmesan & Cheddar Cheeses
- The Kitchnâs Sweet Potato Gratin with Caramelized Onions
- Joy the Bakerâs Hasselback Potatoes with Spinach Cashew Pesto
- Baking BItesâ Brown Sugar Cardamom Sweet Potato Pie
- Creamy & Low-Fat Mashed Potatoes
- From the kitchen of Cookin Canuck. www.cookincanuck.com Adapted from Gourmet Magazine
- Ingredients
- 2 lb. russet potatoes, peeled and cut into 3/4-inch cubes
- 1 1/2 tsp kosher salt, divided
- 2/3 cup non-fat or low-fat (1%) milk
- 1 tbsp unsalted butter
- 1/2 tsp freshly ground black pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 967 | |
| Calories from Fat 117 | 12% |
| Total Fat 13.38g | 17% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3547mg | 148% |
| Potassium 4482mg | 128% |
| Total Carbs 195.92g | 52% |
| Dietary Fiber 15.7g | 52% |
| Sugars 9.98g | 7% |
| Protein 23.05g | 37% |
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