| 8 ounce fresh pasta shells |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup, undiluted |
2 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 c. skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. dry sherry (optional) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tsp grated lemon rind, yellow part only |
1/2 teaspoon |
n/a
|
|
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb shelled cooked shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 c. shredded fresh Parmesan cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.69 |
| Total Recipe |
$10.77 |
Suggestions?