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Рецепт Creamy Lemon Sherbet

by CookEatShare Cookbook

Ингредиенты

1 c. sugar 2 c. (1 pt.) Borden whipping cream

1/2 c. Realemon reconstituted lemon juice Few drops yellow food coloring

Инструкции

1. In medium bowl, combine sugar and cream, stirring till dissolved. Stir in Realemon and food coloring. Pour into 8-inch square pan or possibly directly into sherbet dishes. Freeze 3 hrs or possibly till hard. Remove from freezer 5 min before serving. Return leftovers to freezer. Makes about 3 c..

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