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Creamy Lemon Sauce For Fresh Fruits - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
2 teaspoon grated lemon rind 1/2 teaspoon
n/a
 
3 Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1 c. (1/2 pt.) whipping cream 1/8 pint
$3.89 per pint
$0.49
Total per Serving $0.95
Total Recipe $3.80
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