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Creamy Lemon Sauce For Fresh Fruits - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1/2 c. lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
2 teaspoon grated lemon rind	1/2 teaspoon	n/a
3 Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 c. (1/2 pt.) whipping cream	1/8 pint	$3.89 per pint	$0.49
Total per Serving			$0.95
Total Recipe			$3.80