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Рецепт Creamy Lemon Pie

by CookEatShare Cookbook

Ингредиенты

3 egg yolks 1 (14 ounce.) can Eagle Brand condensed lowfat milk (not evaporated) 1/2 c. lemon juice

1 (6 ounce.) pkg. Graham Cracker crumb crust Whipped topping or possibly cream

Инструкции

1. Beat egg yolks, stir in lowfat milk and lemon juice. Pour into pie crust. Refrigeratethoroughly. Top with whipped topping. Chill leftovers.

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