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Creamy Lemon And Raspberry Tart - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 Tbsp. Unsalted butter room temperature	1/4 cup	$3.99 per 16 ounces	$0.56
1 c. Confectioners' sugar plus	1/2 cup	$2.59 per 2 pounds	$0.17
2 Tbsp. Confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1 3/4 c. All-purpose flour plus more	3/4 cup	$2.99 per 5 pounds	$0.14
1 pch Salt	1/2 pinch	$2.91 per 16 ounces	$0.00
1 lrg Egg lightly beaten	1/2 egg	$2.53 per 12 items	$0.11
1 1/2 med Lemons	3/4 lemons	$0.80 per item	$0.60
2 lrg whole Large eggs	1 eggs	$2.53 per 12 items	$0.21
1 lrg Yolk	1/2 yolk	n/a
6 Tbsp. Granulated sugar	3 tablespoons	$1.44 per pound	$0.12
3/4 c. Heavy cream	1/3 cup	$3.89 per pint	$0.73
12 ounce Raspberries	6 oz	$2.99 per 5 5/8 ounces	$3.20
Total per Serving			$5.87
Total Recipe			$11.74