| 1 c. real or possibly light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 2 tbsp. red wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dry basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. twisted macaroni, cooked and liquid removed |
2 tablespoons |
$1.25 per pound
|
$0.04 |
| 1 c. quartered cherry tomatoes |
1 tablespoon |
$1.99 per pound
|
$0.07 |
| 1/2 c. minced green peppers |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/2 c. sliced ripe olives |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$0.42 |
| Total Recipe |
$4.21 |
Suggestions?