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Рецепт Creamy Horseradish Sauce

by CookEatShare Cookbook

Ингредиенты

1 (6 ounce.) horseradish root, pared and coarsely minced (1 c.) 1 tbsp. brown sugar 1 teaspoon salt 1/8 teaspoon pepper

1/3 c. light cream 1/4 c. vinegar 2 teaspoon prepared mustard

Инструкции

1. In blender container, combine horseradish root, brown sugar, salt, pepper, cream, vinegar and mustard. Cover; blend thoroughly.
2. In small saucepan, heat thoroughly, but don't boil. Chill. Makes 1 c.. Serve over meat, seafood, cool cuts or possibly as an appetizer dip. Especially good over pork.

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