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Рецепт Creamy Hollandaise

by CookEatShare Cookbook

Ингредиенты

2 egg yolks 1 (3 ounce.) pkg. cream cheese, softened

2 tbsp. lemon juice Dash salt

Инструкции

1. In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition. Blend in lemon juice and salt. Cook over low heat, stirring vigorously till thickened. Makes about 2/3 c..

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