| 2 c. half-and-half |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 1/2 c. butter or possibly margarine, cut into 8 chunks |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2/3 c. parmesan, asiago or possibly Romano cheese, freshly grated |
2 tablespoons |
n/a
|
|
| 3/4 c. fresh herbs, minced salt and freshly grnd pepper, to taste |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.78 |
Suggestions?