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Рецепт Creamy Grits
by Global Cookbook

Creamy Grits
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Ингредиенты

  • 2 c. Lowfat milk
  • 2 Tbsp. Butter
  • 1 tsp Chopped garlic Salt and pepper
  • 1/2 c. Quick grits
  • 3 ounce Grated white cheddar cheese

Инструкции

  1. In a sauce pan, combine the lowfat milk, butter, and garlic together. Season the liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk in the grits and cook for about 8 min, or possibly till the grits are tender.
  2. Stir in the cheese. Mound the grits in the center of the plate. Lay the chop against the grits. Spoon the sauce over the chop and garnish with a pile of parsnips, green onions and peppers.
  3. Yield: 4 servings