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Рецепт Creamy Garlic Parsley Pesto Sauce With Pasta

by CookEatShare Cookbook

Ингредиенты

1 c. non-fat skim lowfat milk ricotta cheese 2 lg. cloves garlic, peeled 1/2 c. loosely packed fresh parsley 1/2 c. loosely packed fresh basil

1/2 c. boiling water 5 tbsp. grated Parmesan or possibly Romano cheese Salt, coarse pepper to taste 3 c. tender-cooked spaghetti

Инструкции

1. Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or possibly food processor, using a steel blade). Cover, blend till smooth. Toss with warm liquid removed spaghetti till cooked. 3 servings.

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