| 1/2 c. Butter or possibly Margarine, Softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 8 ounce Cream Cheese, Softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/4 c. Fresh parsley, Minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Dry Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Angel Hair Pasta, (Or possibly Thin Spaghetti) |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 x Clove Garlic, Peeled and Crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Butter or possibly Margarine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Parmesan Cheese, Freshly Grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 2/3 c. Water, boiling |
2 tablespoons |
n/a
|
|
| 1/2 c. Parmesan Cheese, Freshly Grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$2.34 |
| Total Recipe |
$9.38 |
Suggestions?