| 1/2 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 c. mayonnaise (works with reduced fat mayo as well) |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 4 x cloves garlic (or possibly more) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. sugar dash of crushed red pepper |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 c. green olives, pitted and liquid removed, or possibly pimiento stuffed olives, liquid removed |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.26 |
| Total Recipe |
$3.15 |
Suggestions?