Рецепт Creamy Fried Corn Confetti
I have to admit when
I first saw this recipe I thought it looked good, then when I saw the recipe
the day I made it, I thought it looked terrible. As I started cooking the dish I
wasn’t impressed! It was seriously ugly and seemed to have too much cream
cheese in it.
BUT hold the phone!
The flavor is incredible. I love the bell pepper in it. I never thought it
would be the dominate flavor in the recipe but wow pairing it with the bacon is
the perfect combination.
I really loved this
recipe. The original recipe called for 1 bar of cream cheese but I think the
next time I make it I will only use ½ of a bar.
Ingredients:
8
- bacon slices, chopped
- 4
- cups fresh sweet corn kernels
- 1
- medium-size white onion, chopped
- 1/3
- cup chopped red bell pepper
- 1/3
- cup chopped green bell pepper
- 1
- (8-ounce) package cream cheese, cubed (I would start with 1/2 then add more)
- 1/2
- cup half-and-half
- 1
- teaspoon sugar
- 1
- teaspoon salt
- 1
- teaspoon pepper
Directions:
Cook
chopped bacon in a large skillet until crisp; remove bacon, and drain on paper
towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Sauté
corn, onion, and bell peppers in hot drippings in skillet over medium-high heat
6 minutes or until tender.
Add cream cheese and half-and-half, stirring until
cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon
Original Recipe Source
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