Это предварительный просмотр рецепта "Creamy Fettuccine with Ham".

Рецепт Creamy Fettuccine with Ham
by Simple Daily Recipes

Creamy Fettuccine with Ham

This is an EXTREMELY simple pasta meal that everyone can enjoy. The cream sauce comes together so quickly, you'll find yourself watching the pasta cook. The cream sauce is mild with a cooked onion flavor, your kids will eat it up!

Рейтинг: 4.7/5
Avg. 4.7/5 3 голоса
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • HERE'S ALL IT TAKES
  • 12 ounces fettuccine
  • 3 tablespoons canola or olive oil
  • 1 very small onion or 1/4 cup finely chopped
  • salt and fresh ground pepper to taste
  • 1/3 cup heavy cream
  • 1/2 cup 2% milk
  • 8 ounce slice, 1/2 inch thick Black Forest Ham, cut into cubes
  • 1/2 cup shredded Parmesan cheese

Инструкции

  1. Fill your large pan to boil the pasta and get it going.
  2. Heat the oil in a small saute pan over medium heat, cook the onion until translucent. Add the cubed ham, and cook for 2 minutes more. Season with fresh ground pepper. Stir in the cream and milk, and keep warm over low heat while the pasta is cooking.
  3. Boil the pasta as directed on the package. Drain when al denta. Turn into a serving bowl, and toss with the sauce. Stir in the Parmesan cheese and serve at once.
  4. I served the pasta with a healthy side of dark leafy greens and we were all satisfied.