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- About 3 pounds of red potatoes, washed and diced into 1"- 2" pieces
- 2 stalks celery, diced
- 1/2 cup sweet onion, diced
- 1 English cucumber, diced
- 1 cup reduced fat mayonnaise (I like the one with olive oil in it)
- 1 cup reduced fat sour cream
- 2 TBS apple cider vinegar (or more if you like it tangy)
- 1 TBS Dijon mustard
- 1 tsp. granulated sugar
- 1/4 cup fresh dill, chopped
- 2 TBS snipped fresh chives
- kosher salt and fresh ground black pepper, to taste
View Full Recipe at My Kitchen Adventures
