| 1 1/2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup coarsely chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 large garlic clove, coarsely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tablespoon coarsely grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 teaspoon ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon ground coriander |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon ground cardamom |
0.04 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 1/4 teaspoon turmeric |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper flakes (optional) |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 1/2 pounds sweet potatoes, peeled and sliced 1/4-inch thick |
6 2/3 oz |
$1.49 per pound
|
$0.62 |
| 6 cups chicken broth, or as needed |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 6 to 8 teaspoons fresh goat cheese |
1 1/6 teaspoons |
$6.59 per 5 1/2 ounces
|
$0.24 |
| Total per Serving |
$1.57 |
| Total Recipe |
$9.41 |
Suggestions?