| 2 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 3 Tbsp. Sugar |
1 5/6 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 1/2 Tbsp. All-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/4 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Grnd mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Cider vinegar |
2 3/8 teaspoons |
$4.29 per quart
|
$0.05 |
| 1/4 c. Water |
2 3/8 teaspoons |
n/a
|
|
| 1 Tbsp. Butter or possibly extra virgin olive oil |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. Cream or possibly lowfat milk |
1 5/6 teaspoons |
$3.29 per quart
|
$0.03 |
| 6 c. Shredded cabbage, (about 13/4 pounds) |
1 cup |
$0.99 per pound
|
$0.18 |
| 1 lrg Shredded carrot, (about 3/4 c.) |
0.2 carrot |
$1.49 per pound
|
$0.05 |
| 1 x Celery stalk, finely minced, (about 1/2 c.) |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 1 sm Onion, finely minced, (about 1/4 c.) |
0.2 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x Green bell pepper. finely minced, (about 1/2 c.) |
0.1 bell pepper. |
$2.19 per pound
|
$0.06 |
| 1/4 c. Chopped parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 1/2 tsp Celery seed |
1/3 teaspoon |
$6.39 per 7/8 ounces
|
$0.14 |
| 1 tsp Mustard seed |
0.2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.08 |
| 1/2 tsp Coarsely grnd pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.86 |
| Total Recipe |
$4.30 |
Suggestions?