| 4 c. very finely shredded green cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 4 x green onion, thinly, sliced |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 2 x tender stalks celery, thinly, sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 lrg carrot, finely, diced, or possibly, julienned |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 x bulb fennel, thinly, shaved |
0.06 bulb fennel |
$2.10 per pound
|
$0.07 |
| 1/2 x sweet red pepper, thinly sliced Dressing |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1/3 c. Homemade Salad Dressing, (recipe follows), or possibly, light, mayonnaise |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1/3 c. light lowfat sour cream |
2 teaspoons |
$3.29 per quart
|
$0.03 |
| 1 Tbsp. each Dijon mustard, and, cider, vinegar |
1/8 mustard |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp celery, or possibly, mustard, seed |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/2 tsp each salt and pepper Homemade Salad Dressing |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. all purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch turmeric |
1/8 pinch |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 tsp butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.12 |
Suggestions?