4-6 Chicken Breasts (trimmed of fat and gristle pieces, then cubed) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
1-2 bunches of Baby Spinach OR 1-2 bags of baby spinach (I find I end up picking through either one of them so I save money by buying the bunches, the amount of spinach you use depends on your taste for spinachâ¦. I love spinach) |
1/6 bunch |
$3.99 per pound
|
$0.45 |
1 1/2 pint of heavy cream or half and half |
1/6 pint |
$3.89 per pint
|
$0.58 |
1/2-3/4 cup lemon juice (more or less depending on your taste) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
Dill (dried or fresh, I use probably two tablespoons because I love dill) |
0.1 dill |
$2.59 per 2/3 ounces
|
$0.00 |
Basil (fresh is best) optional, again to taste |
0.1 basil |
$2.59 per cup
|
$0.01 |
1/2 stick of butter |
0.05 stick |
$3.99 per 16 ounces
|
$0.05 |
Total per Serving |
$1.83 |
Total Recipe |
$18.32 |