| 1/2 c. Butter (or possibly marg.), 1 stick |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. Parmesan, grated |
2 teaspoons |
n/a
|
|
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 2 Tbsp. Cool water |
1 teaspoon |
n/a
|
|
| 1/2 c. Butter (or possibly marg.), 1 stick |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 lb Mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 c. Chicken, cooked, diced |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 x Green onion bunch, minced |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. Light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 c. Swiss cheese, grated |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| Total per Serving |
$1.77 |
| Total Recipe |
$10.62 |
Suggestions?