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Рецепт Creamy Chicken Pasta Recipe
by Tandy Sinclair

I have recipes that I want to try saved all over the place. Recently I have taken to securing them to the side of the fridge, and out of site, with my Yuppiechef magnets. Sadly, I didn’t think of this when I started getting the magnets and so my first, second and third lots of magnets have been donated out. But, I digress. Last year Dave and I attended a pasta evening hosted by Fair Lady. One of the recipes we made was for a pasta dish using smoked chicken. I am not a big fan of smoked chicken, it has something to do with the texture and not the taste as much so I decided to keep the recipe for when asparagus were in season. Funnily enough, we went through a lot of asparagus before I managed to get chicken breasts out of the freezer at the same time as I had asparagus in the fridge. Given that I was on leave when this happened I decided to make my creamy chicken pasta with freshly made fusilli. I was given a Kitchen Aid pasta extruder for my birthday last year and frankly I am not that impressed. Other than the spaghetti I have not had much joy with extruding pasta. My dough was perfect but the shapes would not form properly. Only one twisted and I am still waiting to hear back from Kitchen Aid what possibly could have caused this. However, the pasta itself tasted really good, and the creamy chicken pasta sauce was perfect.

Creamy Chicken Pasta Recipe

Ingredients:

Method:

Bring a pot of water to the boil for your pasta

While your pasta is cooking, heat the butter and oil in a large frying pan

Sauté the asparagus for 5 minutes and then add the chicken

Season and leave to brown before adding the cream and the lemon zest and juice

Leave to simmer for 5 minutes

Adjust the seasoning and add the pasta

Toss to coat the pasta with the sauce and then remove from the heat

Stir in the chives and serve

2.2

http://tandysinclair.com/creamy-chicken-pasta-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

Disclaimer: I was invited to attend this event and my invitation did not require me to write a blog post. This disclaimer is in line with my blogging policy.

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.