Рецепт Creamy Chicken, Mushroom and Bell Pepper Pasta
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Creamy Chicken, Mushroom and Bell Pepper Pasta
400 g thin spaghetti, vermicelli pasta or angel hair pasta. 700 g chicken thigh meat, cubed 250 g button mushrooms, sliced 1 large red capsicum, seeded and chopped ⅓ cup butter ½ cup chicken stock ¾ cup milk ¼ cup cream 1 tsp ground nutmeg 3 tbsp dry sherry 1 large white onion, chopped 4 cloves garlic, minced ½ cup grated parmesan cheese salt freshly ground black pepper chopped parsley, to garnish
Cook your pasta according to packet instructions, drain then set aside. Do not rinse with water. In a pot melt the butter then add the chicken pieces, once browned using a slotted spoon remove from chicken from pot then set aside. Using the same pot sauté onion and garlic. Add the chicken pieces back together with the mushrooms and cook for 2 minutes. Add chicken stock, milk and cream, then bring to a simmering heat. Add the capsicum, nutmeg and sherry then gently simmer for 8 minutes. Add the freshly cooked pasta and parmesan cheese, mix until pasta is coated evenly with sauce. Season with salt and pepper then serve. 3.2.2807