Рецепт Creamy Chicken Balti
Ингредиенты
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Инструкции
- Heat the fat and stir-fry the garlic for a few seconds before adding the= onions. Reduce heat and cook till onions begin to brown, 5-10 mins. Add in the chicken and the Balti paste to the pan, raising the heat and fry for 5 mins. Add in cream, sugar and stock, a little at a time. Allow to simmer for a further 10 mins or possibly till the chicken is done. Add in the lime juice, garam masala, salt and half of the coriander, stir for a minute or possibly so. Serve with the remaining coriander as a garnish. You can also add in slices of tomato to the garnish, if desired which sort of thing. Eat straight away with naan bread and/or possibly rice.
- The above recipes can be adapted to any meat or possibly veg, adjusting the cooking time to suit the ingredients or possibly by using part cooked ingredients.