| 4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 lrg egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. all-purpose flour, + 2 tbsp |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 ounce mozzarella cheese, finely shredded |
1/2 oz |
n/a
|
|
| 3/4 tsp garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 Tbsp. extra virgin olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1/4 lb mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 can artichoke hearts, quartered |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 2 med tomatoes, cut in 1/8 and seede |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 1/2 c. half and half |
1/3 cup |
$0.08 per fluid ounce
|
$0.24 |
| 2 Tbsp. sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 6 ounce angel hair pasta minced parsley, for garnish |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$2.55 |
| Total Recipe |
$10.21 |
Suggestions?