Рецепт Creamy Chicken and Rice
Mushroom selection and storage. Mushrooms need circulations.
For
common mushrooms, pick those with a firm texture and even color with tightly closed
caps. If the gills are showing, it's an indication of age, and they are
probably past their prime. Discolored, broken and damaged mushrooms with soft
spots should be avoided. Do not purchase.
Store
mushrooms in your refrigerator crisper where they can benefit from cool air
circulation. Keep partially covered to prevent them from drying out, but never
store packaged mushrooms without venting. Paper bags are a good for storage.
Fresh
mushrooms should be used within three days.
Dried
mushrooms should be soaked in hot water or part of the recipe cooking liquid
for about an hour before using. Let debris sink to the bottom and use the clear
remaining liquid in the recipe for additional flavor.
Talk
about comfort food. This easy skillet dinner features chicken, rice and cream
of chicken soup.
Creamy
Chicken and Rice
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
1
- tablespoon olive oil
- 1
- tablespoon butter
- 3
- skinless, boneless chicken breast, cut into bite size pieces
- 1
- tablespoon Emeril’s essence (see note)
- 1
- small onion, chopped
- salt,
- to taste
- black
- pepper, to taste
- 1
- bay leaf
- 1
- (10.5 oz.) can cream of chicken soup
- 1/2
- cup water
- 1
- (4.0 oz.) can mushrooms, drained and finely chopped
- 1
- cup cooked rice
Directions:
Heat
oil and melt butter in a skillet over medium high heat. Season chicken with
Emerils essence, making sure to coat east piece. Add chicken to the skillet and
cook 6 to 8 minutes, until no longer pink. Remove chicken from the skillet.
Add
onions to skillet, season onions with salt, pepper and bay leaf. Cook for 3
minutes. Remove bay leaf. Stir in soup, water and mushrooms to the skillet, bring
to a boil. Stir in cooked rice, and reduce heat to low. Return chicken to
skillet. Sprinkle additional black pepper. Cover and cook about 3 to 5 minutes,
until heated through. Enjoy!
Note:
to Emeril’s essence seasoning.