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Рецепт Creamy Chicken And Mushroom Pasta
by Global Cookbook

Creamy Chicken And Mushroom Pasta
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Ингредиенты

  • 250 gm fettuccine or possibly penne
  • 2 tsp extra virgin olive oil
  • 500 gm boneless chicken, skinned and sliced
  • 6 x spring onions, cut into 2cm lengths
  • 250 gm mushrooms, sliced
  • 1 pkt MAGGI Mushroom Soup Mix
  • 1/2 c. water
  • 1/2 c. sherry
  • 1 Tbsp. minced fresh thyme or possibly 1 tsp. dry thyme
  • 2 Tbsp. minced parsley

Инструкции

  1. Cook the pasta following the packet directions.
  2. While the pasta is cooking, prepare the sauce.
  3. Heat the oil in a frying pan.
  4. Add in the chicken and brown over a moderately high heat.
  5. Add in the spring onions and mushrooms to the pan and cook for 1-2 min.
  6. Combine the soup mix, water and sherry.
  7. Add in to the pan with the thyme.
  8. Bring to the boil, stirring, then simmer for 4-5 min or possibly till the chicken is cooked.
  9. Drain the pasta and combine with the chicken mix.
  10. Add in the parsley and toss well before serving.