2 tablespoons extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 medium white onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/2 teaspoon dried crushed thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/4 teaspoon ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 cup Marsala, dry sherry or white wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
2 boneless chicken breast, cut into bite size pieces |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
1 bunch fresh young asparagus tips, blanched or steamed, (or 1 -9 oz package frozen asparagus cuts separated yet kept frozen) |
1/4 bunch |
$3.99 per 8 ounces
|
$0.59 |
3 tablespoons butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
4 tablespoons flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1 teaspoon instant chicken bouillon |
1/4 teaspoon |
n/a
|
|
1 1/2 cups milk |
1/3 cup |
$3.49 per gallon
|
$0.08 |
pinch of nutmeg |
1/4 pinch |
n/a
|
|
1 1/2 cups freshly grated Parmesan cheese |
1/3 cup |
$5.49 per 6 ounces
|
$1.21 |
Total per Serving |
$3.13 |
Total Recipe |
$12.51 |