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1 lb chestnuts pierce the shell, simmer for 30 min, then peel
2 x parsnips peeled, and thinly sliced
2 x egg yolks Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 lb smoked ham cut fine julienne 2/3 oz
$6.99 per pound
$0.29
2 x carrots peeled, and thinly sliced on a diagonal 1/3 carrots
$1.49 per pound
$0.07
2 x apples peeled, cored, and thinly sliced 1/3 apples
$1.49 per pound
$0.18
2 x leeks, white part only sliced thin rounds 1/3 leeks
$1.88 per pound
$0.12
2 tsp sweet Hungarian paprika 1/3 teaspoon
$1.79 per ounce
$0.04
5 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.47
1 1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
Total per Serving $1.75
Total Recipe $10.48
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