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Рецепт Creamy Cheesy Macaroni
by CookEatShare Cookbook

Creamy Cheesy Macaroni
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  Порций: 12

Ингредиенты

  • 3 c. macaroni
  • 1/2 c. minced onions
  • 1 c. freeze-dried mushrooms
  • 1 c. lowfat cottage cheese
  • 1 c. lowfat Colby cheese, shredded
  • 1 c. lowfat Monterey Jack cheese, shredded
  • 1 c. lowfat Mozzarella cheese, shredded
  • 1 c. lowfat Cheddar cheese, shredded
  • 1/8 c. vegetable flakes
  • 1/8 c. Mrs. Dash "Table Blend"
  • 1/2 c. seasoned bread crumbs
  • 2 T garlic pwdr
  • 2 T onion pwdr
  • 1/2 stick "I Cannot Believe It's Not Butter"
  • 1 pkg. Good Seasons Italian dressing mix
  • 1 to 1 1/2 c. Lactaid lowfat milk

Инструкции

  1. Or possibly 4 ounce canned slices, stems or possibly pcs, thoroughly liquid removed.Bring 6-8 cups of water to a rapid boil. Add in 1 tbsp veg. oil, pinch of salt, onion, mushrooms and macaroni. Return to boil, stirring frequently for 5 to 7 min. Drain.
  2. Pour in large mixing bowl, add in shredded cheeses, cottage cheese, butter, and dry ingredients. Mix thoroughly, slowly adding lowfat milk and large eggs. Pour half of mix into 9 1/2 x 13 inch glass baking dish. Top with half of the slices of cheese, alternating flavors. Cover with remaining mix. Top with remaining slices of cheese.
  3. Bake at 350 degrees for 25-30 min or possibly till solid and top layers of cheese have melted. Let sit 5-10 min before serving.