Главная » Рецепты » Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker…

Suggestions?

Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the crust:

For the cheesecake:

¼ sour cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounces shortbread cookies (I used Biscoff Cookies)	1 2/3 oz	n/a
3 Tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 8-ounce cream cheese, at room temperature	2 2/3 oz	$3.15 per 8 ounces	$1.05
½ cup granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1 teaspoon pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
Quality caramel sauce (I used a Salted Caramel Sauce)	1/6 caramel sauce	n/a
Total per Serving			$1.26
Total Recipe			$7.58