Рецепт Creamy Carrot Soup
This was yet another quick and easy recipe that I threw together in a flash and was pleasantly surprised at how absolutely full-bodied and flavorful it turned out. I accompanied this lovely soup with some of my Veggie Pulp Crackers that I had dehydrated from the Creamy Veggie Sauce on Zucchini Pasta.
F A B U L O U S!!!! I will definitely make this again. When people claim raw food prep takes too long, they really have no idea. There are so many wonderful quick and easy recipes that can be thrown together in a matter of minutes. The cumin and lime blended so well with the carrot. One of my favorite quick blender soups so far! (Select "Quick" in the CATEGORY drop down menu and see for yourself).
Creamy Carrot Soup
Ingredients:
- 2 carrots, chopped
- 3/4 cup water
- 1 small clove garlic - chopped
- 1/8 teaspoon ginger powder
- 1/4 red onion, chopped
- 1/2 avocado, chopped
- 1/2 lime, juiced
- 1/8 teaspoon cumin powder
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper freshly ground, to taste
Directions:
1. In blender, mix carrots, water, garlic and ginger.
2. Add red onion, avocado, lime, cumin and salt, and blend until creamy.
3. Add more water as needed for texture.
4. Serve and garnish with cracked black pepper. Serve with Veggie pulp crackers or raw spicy kale chips.