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Creamy Carrot And Orange Soup - Recipe Cost

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1/4 pt creme fraiche see note salt and freshly grnd black pepper fresh cilantro leaves to garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 sm onion finely minced 1/4 onion
$0.79 per pound
$0.03
2 x celery stalks finely minced 1/2 celery
$1.99 per pound
$0.09
1 Tbsp. grnd cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 Tbsp. grnd coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 lb carrots peeled, sliced 1/4 lb
$1.49 per pound
$0.37
1 pt vegetable stock 1/4 pint
$3.69 per 32 ounces
$0.48
1/2 pt fresh orange juice with pulp 1/8 pint
$4.79 per 59 fluid ounces
$0.16
Total per Serving $1.36
Total Recipe $5.42
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