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Рецепт Creamy Butter Frosting
by Global Cookbook

Creamy Butter Frosting

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Ингредиенты

1 can (small) evaporated lowfat milk
2 c. Sugar

1 stk butter
1 tsp Vanilla

Инструкции

Combine in saucepan the evaporated lowfat milk, sugar & butter. Bring to a hard boil, stirring constantly. Boil & stir 3 min. Cold 15 min. (Time accurately.) Add in vanilla & beat till of spreading consistency. (I always use on German Chocolate Cake. So easy. Also very good on Pecan cake.)