| 1/2 c shallot, small chop |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1T olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 1/2 c diced potato |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1t salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 t ground pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 c broccoli stems, small chop |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 32 oz chicken broth |
5 1/3 oz |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1/2 c italian parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 t lemon zest |
1/6 teaspoon |
n/a
|
|
| 2 c broccoli tops, chopped |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 c heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1/2 c cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.64 |
| Total Recipe |
$9.85 |
Suggestions?