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Рецепт Creamy Artichoke Hazelnut Soup
by Global Cookbook

Creamy Artichoke Hazelnut Soup
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  Порций: 6

Ингредиенты

  • 1 x Shallot, chopped
  • 1 Tbsp. Hazelnut Oil
  • 1 1/2 quart Chicken Stock
  • 14 3/4 ounce Jar Marinated Artichokes, Liquid removed and finely minced
  • 1/2 c. Hazelnuts, roasted, skinned And grnd
  • 1/4 c. Rice Flour
  • 1/4 c. Cream
  • 1 Tbsp. Sherry
  • 1/4 c. Parsley, finely minced

Инструкции

  1. Saute/fry shallot in oil over medium-low heat till ver soft. Stir in stock, minced artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and simmer 15-20 min. Combine a little of the warm broth with the rice flour to dissolve it. Stir into the soup, then strain soup through a medium mesh strainer or possibly run through a food mill.
  2. Return soup to pot. Stir in cream and cook till thickened. Just before serving, stir in sherry and minced parsley.